GASTRONOMIC COMPONENT (CATERING FOR TOURISTS) IN TERMS OF THE MARKETING HIERARCHY OF TOURISM

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DOI:

https://doi.org/10.60022/1(1)-5SD

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Published

2024-08-12

Issue

Vol. 1 No. 1 (2024): CURRENT PROBLEMS OF SUSTAINABLE DEVELOPMENT

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How to Cite

Khudaverdiyeva, V. (2024). GASTRONOMIC COMPONENT (CATERING FOR TOURISTS) IN TERMS OF THE MARKETING HIERARCHY OF TOURISM. Current Problems of Sustainable Development, 1(1), 38-51. https://doi.org/10.60022/1(1)-5SD