CARVER+SHOCK METHODOLOGY IN FOOD SAFETY MANAGEMENT IN THE PRODUCTION OF FLOUR-BASED CONFECTIONERY PRODUCTS

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DOI:

https://doi.org/10.60022/2(6)-25S

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Published

2025-09-15

Issue

Vol. 2 No. 6 (2025): CURRENT PROBLEMS OF SUSTAINABLE DEVELOPMENT

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How to Cite

Tkachenko, A., Tiurikova, I., Goryachova , O., & Tkachenko, V. (2025). CARVER+SHOCK METHODOLOGY IN FOOD SAFETY MANAGEMENT IN THE PRODUCTION OF FLOUR-BASED CONFECTIONERY PRODUCTS. Current Problems of Sustainable Development, 2(6), 209-215. https://doi.org/10.60022/2(6)-25S