Zhyvko Z, Pavlenchik N, Stadnyk M. SPECIFICS OF PERSONNEL MANAGEMENT IN HOTEL AND RESTAURANT COMPLEXES: LEADERSHIP AND CORPORATE CULTURE. Актуальні проблеми сталого розвитку [Internet]. 2026 Jan. 15 [cited 2026 Aug. 17];3(1):91-8. Available from: https://journals.csr.com.ua/index.php/sustainability/article/view/352