Tkachenko, Alina, Inna Tiurikova, Olena Goryachova, and Volodymyr Tkachenko. “CARVER+SHOCK METHODOLOGY IN FOOD SAFETY MANAGEMENT IN THE PRODUCTION OF FLOUR-BASED CONFECTIONERY PRODUCTS”. Current Problems of Sustainable Development 2, no. 6 (September 15, 2025): 209–215. Accessed July 26, 2026. https://journals.csr.com.ua/index.php/sustainability/article/view/193.