KROPYVIANSKYI, Andrii. COMMUNICATION POLICY OF HOTEL AND RESTAURANT ENTERPRISES AS A COMPONENT OF EFFECTIVE MANAGEMENT. Current Problems of Sustainable Development, [S. l.], v. 3, n. 6, p. 62–71, 2026. DOI: 10.60022/3(6)-07S. Disponível em: https://journals.csr.com.ua/index.php/sustainability/article/view/679. Acesso em: 11 aug. 2026.