ZHYVKO, Zinaida; PAVLENCHIK, Natalia; STADNYK, Myroslava. SPECIFICS OF PERSONNEL MANAGEMENT IN HOTEL AND RESTAURANT COMPLEXES: LEADERSHIP AND CORPORATE CULTURE. Current Problems of Sustainable Development, [S. l.], v. 3, n. 1, p. 91–98, 2026. DOI: 10.60022/3(1)-12S. Disponível em: https://journals.csr.com.ua/index.php/sustainability/article/view/352. Acesso em: 17 aug. 2026.