TKACHENKO, Alina; TIURIKOVA, Inna; GORYACHOVA , Olena; TKACHENKO, Volodymyr. CARVER+SHOCK METHODOLOGY IN FOOD SAFETY MANAGEMENT IN THE PRODUCTION OF FLOUR-BASED CONFECTIONERY PRODUCTS. Current Problems of Sustainable Development, [S. l.], v. 2, n. 6, p. 209–215, 2025. DOI: 10.60022/2(6)-25S. Disponível em: https://journals.csr.com.ua/index.php/sustainability/article/view/193. Acesso em: 26 jul. 2026.