KHUDAVERDIYEVA, Viktoriya. GASTRONOMIC COMPONENT (CATERING FOR TOURISTS) IN TERMS OF THE MARKETING HIERARCHY OF TOURISM. Current Problems of Sustainable Development, [S. l.], v. 1, n. 1, p. 38–51, 2024. DOI: 10.60022/1(1)-5SD. Disponível em: https://journals.csr.com.ua/index.php/sustainability/article/view/5. Acesso em: 4 sep. 2026.